Best Recommendations for a Type 2 Diabetes Diet Plan

• Those with type 2 diabetes struggle with insulin resistance, which can have certain impacts on the body, such as blood sugar spikes.

• Diet plans are often used to help aid in weight loss, though there can be some questions on what diet plan is best for those with type 2 diabetes.

• It’s highly recommended that any diet plan for those with type 2 diabetes is well-rounded, including whole grains, fruits, vegetables, high fiber, healthy, unsaturated fats and proteins, such as lean meats, chicken, turkey, fish, eggs, nuts, beans, lentils, and tofu.

Diabetes is a serious, common condition that can impact energy levels, overall health, and quality of life. According to the National Institute of Diabetes and Digestive and Kidney Diseases, 11.6% of the population has diabetes and even more people are at-risk of this condition.

A diabetes treatment plan is multi-faceted and often guided by insight from healthcare providers, such as doctors or registered dietitians. Typically, that plan includes facilitating behavior change related to diet. In fact, a Type 2 diabetes plan can help manage the disease and reduce the risk of diabetes complications.

For those diagnosed with type 2 diabetes, multiple factors should be considered when working to manage the condition. A healthy diet can play a significant role and shouldn’t be underestimated.

The main characterization of type 2 diabetes is insulin resistance—which means the body doesn’t allow insulin to push glucose to cells for energy. This can cause glucose to build up in the bloodstream and cause significant health issues.

To help combat this issue, creating and following a healthy diet can help a person to stabilize their blood sugar levels and maintain a healthy weight, which can help lower symptoms and minimize health issues down the line.

The main benefits of a type 2 diabetes-friendly diet plan include:

• Weight maintenance: making healthier food choices (alongside physical activity) can aid in weight loss or weight maintenance, and in turn, can help regulate your A1C results (the measurement of hemoglobin and glucose levels over the three-month period prior to the measurement).

• Control of blood sugar levels: a type 2 diabetes-friendly diet can help lower blood sugar to normal levels. Being in the blood sugar target range can help lessen diabetes symptoms, such as tiredness, thirst, frequent urination and blurred vision, while facilitating positive health behaviors and health outcomes.

• Lower risk of cardiovascular issues and kidney disease: a healthier diet can additionally help lower the risk of issues such as heart and vascular diseases and kidney disease.

When formulating the best possible diet options for those with type 2 diabetes, there are a few factors that are necessary to consider.

Whole Foods

Whole foods, especially those that are minimally processed, are an important foundational aspect of an ideal type 2 diabetes diet. Whole foods are more nutrient-dense than other highly processed alternatives and can improve sugar levels (which is important for those with type 2 diabetes to keep their blood sugar level in their target range).

Fiber Rich Foods

Implementing foods with higher fiber content is essential for those with type 2 diabetes. Fiber-rich foods are beneficial in helping slow down sugar absorption into the bloodstream, which in turn prevents sugar spikes in the bloodstream. Plus, fiber has the added benefit of making you feel fuller, which allows you to eat smaller portions and feel satisfied and subsequently regulate bowel movements.

Healthy Fats

As it turns out, not all fats are bad for you. Healthy fats, including unsaturated fats can actually benefit your body. The two most common types of unsaturated fats are monounsaturated and polyunsaturated fats. Both are found in many foods, such as vegetable oils (such as olive oil, canola, sunflower, soy, and corn), nuts, seeds, and fish, alongside high fiber foods that can aid in glucose control.

When eating fats, keep in mind that the same amount of fats contains more calories than tan equal amount of carbs or protein. If your calorie-conscious or losing weight is part of your diabetes care plan, enjoy food high in fats in moderation, and check food labels to make sure a source of fats has more healthy fats than unhealthy ones.

Carbohydrates (in Moderation)

Carbohydrates, such as bread or rice, are important sources of energy for your body, and shouldn’t be eliminated from your diet plan. However, it’s important to manage how much carbs you eat, as they can raise your blood sugar levels and sometimes cholesterol levels as well. When possible count calories or practice portion control.

Balanced Meals

Ensuring you eat meals that are balanced and contain lean protein foods, fresh or frozen vegetables, fruits, complex carbohydrates, healthy fats, and minimal sugar/​processed foods help balance your blood sugar and maintain its normal range.

You can also use the Diabetes Plate Method where you fill half your plate with non-starchy vegetables, one fourth with starchy vegetables, and one quarter with protein. If you do not eat fish or meat, plant foods with protein may help you create healthy meals and offer similar health benefits to animal protein. Alongside a diabetes meal, opt for water or a drink with minimal calories, such as unsweetened iced tea. This model provides plenty of room to customize for food preferences and is the best eating plan for some people.
 

There isn’t one set ​“diabetes” diet plan, but there are a few options that are typically considered type 2 diabetes-friendly, including:

Mediterranean Diet

The Mediterranean diet is considered a great choice for those with type 2 diabetes due to its focus on plant-based eating with the inclusion of poultry, and seafood. While nothing is fully restricted in this approach, the plan encourages a person to reduce the consumption of red meat, dairy, and sugary foods. It’s also a heart healthy diet and is flexible enough for people to choose foods they enjoy. 

Note: To learn more about the Mediterranean Diet, visit this source.

Vegetarian or Vegan

A vegetarian or vegan diet is another diet plan that can work well with type 2 diabetes, depending on the specific food choices made. Vegetarians do not consume any meat but may consume eggs, dairy, or other animal byproducts. Vegans do not consume any animals or animal byproducts, including dairy, eggs, or honey. While restricting certain foods requires a more focused intention of eating a balanced diet, both options still have plenty of food choices that allow you to still maintain proper nutrition.

Eating a vegetarian or vegan diet can potentially lower high blood pressure and can help stabilize blood sugar and maintain blood sugar control.

Note: To learn more about the Vegetarian or Vegan Diet, visit this source.

DASH

The DASH (Dietary Approaches to Stop Hypertension) diet is ideal for those with type 2 diabetes, especially with its focus on whole grains, fruits, vegetables, lean meats such as poultry, and fat-free or low-fat dairy, as well as encouragement to eliminate processed foods and sugary foods/​drinks and limiting red meat.

While this diet is most associated with lowering the risk of high blood pressure (hypertension) and heart disease, it’s also known to lower blood sugar.

Note: To learn more about the DASH Diet, visit this source.

Paleo

A paleo diet can potentially be beneficial to those with type 2 diabetes, depending on the food choices. Paleo diets encourage people to focus on foods such as cuts of pork, beef, poultry, and low-sodium versions of bacon, as well as non-starchy vegetables, game animals, eggs, shellfish, fruit, healthy oils, nuts, and seeds. The plan also encourages eliminating processed foods, grains, dairy products, and legumes.

While several of the permissible foods in a paleo diet can benefit those with type 2 diabetes (most notably by cutting out processed foods), it’s important to note that there is also a higher likelihood of eating saturated fats, which can lead to cardiovascular issues if consumed too much over time.

Note: To learn more about the Paleo Diet, visit this source.

Low-Carb

Over the years, there has been some confusion regarding whether low-carb diets provide benefits to those with type 2 diabetes. The plan focuses on limiting carbs (such as grains and starchy vegetables) and focusing on protein and fats. It’s most commonly linked to weight loss, but given those with type 2 diabetes experience blood sugar spikes from consuming too many carbohydrates, it makes sense to consider it.

A study from 2021 discussed the possibility of a low-carb diet helping bring type 2 diabetes into remission with success, though it concluded the results seemed to plateau after a year due to the restrictiveness of the plan.

Note: To learn more about low-carb diets, visit this source. 
 

Eating healthy meals within a well-balanced diet is ideal for any diet plan. However, some foods may be more suitable for those with type 2 diabetes.

Whole Grains

Whole grains are a great staple for a diabetes diet plan, especially since certain carbs can cause blood sugar levels to rise. Some examples of whole grains to consider include:

• Brown rice

• Quinoa

• Bulgar

• Farro

• Buckwheat

• Oats

• Barley

• Whole grain bread

• Whole grain pasta

Non-Starchy Vegetables

Non-starchy vegetables provide a host of nutrients and vitamins that can help regulate your digestive systems and ensure you’re getting proper nutrition. Some examples of non-starchy vegetables include:

• Brussels sprouts

• Broccoli

• Cauliflower

• Artichoke

• Asparagus

• Beans

• Bean sprouts

• Green beans

• Beets

• Celery

• Cucumber

• Eggplant

• Greens (collard, kale, mustard, turnip)

• Hearts of palm

• Cabbage (green, bok choy, Chinese)

• Carrots

• Baby corn

• Bamboo shoots

• Jicama

• Leeks

• Mushrooms

• Squash (cushaw, summer, crookneck, spaghetti, zucchini)

• Sugar snap peas

• Swiss chard

• Okra

• Onions

• Salad greens

• Sprouts

• Tomato

• Turnips

• Pea pods

• Peppers

• Radishes

• Rutabaga

Starchy Vegetables

Starchy vegetables have plenty of antioxidants, vitamins, and minerals necessary for a healthy diet, but should be eaten in moderation to avoid unnecessarily raising your glucose levels. Some examples of starchy vegetables include:

• Corn

• White potatoes

• Sweet potatoes

• Green peas

• Acorn squash

• Butternut squash

• Turnips

• Carrots

Low-Fat Dairy Products

Low-fat dairy products can be beneficial, as they typically have lower amounts of saturated fat. Additionally, they still have high levels of calcium, which can contribute to healthy blood pressure. Some examples include:

• Greek yogurt

• String cheese

• Low-fat/fat-free milk

• Calcium-fortified plant-based milk

While eating healthy foods is important, there are also certain foods that may not be compatible with a type 2 diabetes diet plan and should be limited or avoided if possible.

High-Sodium Foods

Foods that contain higher levels of sodium can result in high blood pressure and affect blood sugar levels, making them less than ideal. Some examples of high-sodium foods include:

• Processed/​microwaveable meals

• Canned soups

• Salted meats

• Cheese

• Stock cubes and powdered instant gravy/​broth mixes

• Condiments such as ketchup, soy sauce, and mayo

Saturated Fats

While some forms of fat are beneficial, foods with high amounts of saturated fat should be avoided as much as possible for those with type 2 diabetes. Some examples of foods with saturated fat include:

• Bacon

• Sausage

• Cured meats, such as salami and chorizo

• Butter, lard, ghee

• Cheese

• Ice cream

• Milkshakes

• Coconut milk and cream

In addition to food choices, there are beverages to keep in mind that can either benefit or deter a healthy eating plan for diabetes management.

Beverages to Choose

• Water

• Vegetable juice

• Homemade iced teas

Beverages to Avoid

• Fruit juices loaded with sugar

• Sugary drinks such as soda

• Alcoholic beverages

• Sports/​energy drinks

• Coffee or prepared teas in large amounts

If you’re starting a type 2 diabetes diet with a focus on healthy eating, there are a few tips that can help you towards your goals.

Meal Planning

While the idea of meal prep and planning meals can feel overwhelming to some, it can help keep you consistent throughout each week. Creating a meal plan can help ensure you include all the food groups, you can portion each serving to help consume fewer calories, and ensure food doesn’t go to waste.

Note: If you’re struggling to start, the American Diabetes Association (ADA) has online recipes and sample menu ideas that can help you start the process.

Nutrition Therapy

Medical nutrition therapy (MNT) is defined by the Centers for Disease Control and Prevention (CDC) as ​“a key component of diabetes education and management.” MNT is delivered through a registered nutritionist/​dietician and can help manage diabetes via diagnosis and counseling services.

MNT services can help you create diet plans that not only manage your diabetes but target other goals, such as weight loss and regulating blood pressure and blood sugar levels.

While some diet plans can work well (or be easily adapted) for those with type 2 diabetes, there are a few that should either be avoided or considered with caution.

Intermittent Fasting

Intermittent fasting involves a consistent routine of fasting and eating, most notably to lose weight quickly. There has been mixed messaging on whether these plans can be beneficial to those with type 2 diabetes. Some potential has been shown to help increase insulin sensitivity with intermittent fasting, yet there is also a potential risk if those taking certain diabetic medicines that require food absorption attempt the plan, as the medicines won’t be as effective.

It’s also worth noting that if intermittent fasting isn’t done following proper nutrition guidelines, it can have negative health consequences.

OTC Diet Pills (not FDA-approved)

While diet pills may be used by some to aid in weight loss, it’s highly recommended to avoid OTC diet pills that aren’t regulated by the Federal Drug Administration (FDA). These pills may contain ingredients that could affect blood sugar in a negative way.

It’s important not to take diet pills or other unregulated supplements without talking to your healthcare provider first. Your provider may be able to recommend FDA-approved alternatives that can help with your goals. Learning how different foods affect blood sugar from a diabetes educator can help you find the right alternatives as well.